Conjo Congee as a Hangover Cure

Undoubtedly, Congee stands as Asia's ultimate antidote to hangovers, a soothing elixir deeply rooted in tradition and praised for its rejuvenating properties. Much like soup, congee offers hydration and essential nutrients essential for the post revelry bounce-back. Unlike soup, the magic of congee lies in the rice-to-water ratio and the extended cooking time. The rice in congee acts as a sponge, effectively mopping up residual alcohol lingering in the system and overall you’ve got a deeply soothing remedy while rapidly providing usable hydration without the toxic load of artificial ingredients and colours found in commercial hydration drinks. 

It doesn’t stop there. Often served with fresh ginger, congee provides an added layer of comfort and relief. Ginger, renowned worldwide for its medicinal properties, is known to alleviate nausea and vomiting, offering further respite to those battling hangover symptoms.

But who in their right raging hangover mind has the ability to cook and simmer and slice? The Hero provides the perfect remedy to liberate your liver from toxic overload! With just 1 minute of preparation time, The Hero offers all the benefits of homemade long-cooked congee, elevated with the addition of fresh ginger for anti nausea effect and gut soothing anti inflammatory Chinese Yam. 

Simply grab a packet from your pantry, add boiling water, and let congee soothe your gut woes away while angels are called down from the heavens to gently kiss and stroke your forehead (we may have embellished a bit about the angels!).