About

The OG of gut loving

Congee is a creamy and comforting soup-like rice porridge that has a long, long history stemming from the deep mystical East. There is written mention of congee four thousand years ago by the legendary founder of Chinese medicine, The Yellow Emperor.

Loved for its belly warming embrace and revered for its gut health benefits, Congee’s popularity spread throughout Asia and is now enjoyed by billions daily as a dietary staple.


Real congee, real fast

Conjo Congee is an authentic rice congee cooked with Eastern botanicals in the traditional way and made for convenience. We want people to enjoy all the benefits of congee during the busy times, the travels and when they need it the most.

We’re all about the KIS principle and that our food doesn’t have to be complicated or over-engineered to be an effective health tool. We are qualified and experienced in time-tested Eastern medicine practice and lean on this knowledge in the creation of our range of products. We pride ourselves on being Australian made using the best ingredients. 


Our founder is the real deal

Conjo Congee is the brainchild of when two worlds collide. Our founder is a seasoned doctor of Chinese medicine with over a decade of practice using the powerful tools of acupuncture, herbal medicine and diet therapy to help her clients. 

She is also a certified foodie and appeared on the first season of MasterChef Australia, so it was a natural progression into helping more people by creating something that blends her two favourite passions. 


If you want to know more about Becki’s practice as a doctor of Chinese medicine visit indigocolife.com.