real congee, real fast.
A naturally prebiotic rich rice porridge, paired with Eastern botanicals and cooked the traditional way - now ready in 60 seconds.
Crafted by a qualified doctor of Chinese Medicine and former Masterchef Australia contestant.
A naturally prebiotic rich rice porridge, paired with Eastern botanicals and cooked the traditional way - now ready in 60 seconds.
Crafted by a qualified doctor of Chinese Medicine and former Masterchef Australia contestant.
We fixed breakfast (again).
Somewhere along the way, breakfast forgot its job. It became sweet, dry and hard on digestion. Congee has been a morning staple for centuries because it works with digestion, not against it. We haven’t changed that. We’ve simply made room for it in modern life.
We didn’t invent recovery food. We made it available.
Congee has supported recovery for generations because it’s lands soft on digestion and rich in naturally occurring resistant starch. It just takes hours to make.
We’ve already done that part so you can replenish microbiome, restore your gut and recover faster whether it’s postpartum, travel belly, illness, after antibiotics, heavy training or periods of depletion.
We believe in food as medicine. Not pills. Not artificial powders. Food.
Select botanicals have been added to work in partnership with congee to enhance rebuilding beneficial bacteria and recovery. We love them because they're natural and have a long history being used in food medicine in Eastern tradition.
Lightly seasoned, Conjo Congee can be enjoyed on its own for the times you need something lighter.
For something more substantial you can top your Conjo with virtually anything that takes your fancy or to suit dietary requirements. Traditionally it's a savoury dish, but don't let that stop you creating your own congee masterpiece.
Our topping formula goes like this:
Protein + Umami + Fresh + Crunch
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